Nitrogen is widely used for Food and Beverage in following process :

• Inert and blanketing
• Beverage Filling, mixing / dispensing
• Controlled Atmosphere Storage (CAS) in many of food and beverage packaging and storage
• Modified atmosphere packaging (MAP)
• Pest Control and grain fumigation
• Undercover gassing
• Sparging/stripping
• Aerosol propellant

Benefits of nitrogen use: 

• Prevent Oxidation – perfect for flushing and regulating the air out of the packaging
• Prolong freshness and shelf life of fresh and processed food
• Preservation of product flavour, aroma, texture and nutritional value.
• Keep the packaging and content in shape
• Provide oxygen-free environment that prevents bacterial growth
• Delaying rancidity and other forms of oxidative damage

Check our Cangas range of PSA and VPSA Nitrogen Generators here